Plant sources and a broader choice of nutrients

These ingredients are examples from a wider portfolio of natural vitamins and minerals. Basil extracts with niacin or biotin, lemon extract with folic acid and sea buckthorn extract with vitamin C add to the choice. Organic grades are available for selected ingredients.

Nutrient content, composition and product form vary between grades. A plant extract contains other components of the starting material alongside the declared vitamin or mineral. Its full composition, including any carriers, therefore matters when developing a formulation.

Individual specifications distinguish naturally present constituents from added ingredients. This helps match the chosen grade to the product concept and intended declaration. The description “natural” alone does not provide that detail.

Advice and clear product information

We help manufacturers select suitable sources and provide specifications and certificates of analysis for purchasing, development and quality assurance teams. In-house warehousing and quality checks support ingredient sourcing.

Processing properties may also matter for capsules and powder blends. Questions about mixing behaviour or bulk density can be discussed with the application laboratory when assessing a grade for production.

Contact us with the nutrient, preferred source and quantity required. We can provide relevant specifications and prepare a quotation.