Fruit powders, juice powders and different grades

Other ingredients include amla, pineapple, sea buckthorn, and orange and lemon juice powders. Organic and conventional grades are available.

A fruit powder or a juice powder may be the right choice, depending on the formulation. The starting material and production method affect composition, flavour and processing behaviour. Product specifications also identify any carrier ingredients that need to be considered.

For acerola, the declared vitamin C level provides another basis for selection. Depending on the grade, vitamin C may be naturally present or added. The individual specification makes this distinction clear and helps identify a suitable option for the intended formulation.

Advice and application support

We help with ingredient selection and combine sourcing with in-house quality checks and warehousing. Product specifications and certificates of analysis support purchasing, development and quality assurance teams.

For beverages, how a powder dissolves or disperses in water is particularly relevant. Application testing can assess properties such as solubility, dispersibility and sediment formation, depending on the ingredient and intended use.

Identity and sensory checks take place on site. External accredited laboratories carry out risk-based contaminant analysis.

Contact us with the fruit or vegetable powder, intended application and quantity required. We can provide the relevant specification and prepare a quotation.